PFAS Watch
MethodologyScan
PFOA
Pentadecafluorooctanoic acid · CAS 335-67-1
PFOA (C8 carboxylic acids) family

What you need to know

PFOA is a man-made chemical that was used for decades to make non-stick coatings and water-resistant materials. It is one of the most studied “forever chemicals” — it does not break down in the environment or in your body.

Most people are exposed through drinking water, food packaging, and older non-stick cookware. Once in your blood, PFOA stays there for years.

Research links PFOA to kidney cancer, thyroid disease, high cholesterol, and weaker vaccine responses in children. Major manufacturers phased it out of US production by 2013, but it is still found in older products and in the environment.

Technical detail
Molecular formula  C8HF15O2
Carbon chain length  C8 (long-chain perfluoroalkyl carboxylic acid)
Human serum half-life  ~2.7–3.8 years
Environmental persistence  Extremely high — carbon-fluorine bonds resist degradation
Stockholm Convention  Listed as a persistent organic pollutant (Annex A, 2019)
IARC classification  Group 1 — carcinogenic to humans (2023)

Health effects

Increased risk of kidney cancer
Established
Increased risk of testicular cancer
Established
Reduced vaccine antibody response
Higher risk in children
Established
Elevated cholesterol and liver enzymes
Established
Thyroid hormone disruption and disease
Probable
Pregnancy-induced hypertension, pre-eclampsia
Higher risk in pregnancy
Probable
Reduced birth weight
Higher risk in children
Probable
Endocrine system disruption
Suspected

Regulatory status

RegionStatus
🇺🇸 United StatesRestricted
🇪🇺 European UnionBanned
🇦🇺 AustraliaUnder review
🇨🇦 CanadaUnder review

Found in these products

Teflon Classic Non-stick
Cookware · 20052013
Contains